Dhemse cultivation technologyLand and climate:This crop usually requires light to medium black soils. However, this crop is good even if it has light soils. This crop can be planted anytime in all the twelve months of the year. For this, dry weather is best for these crops.Dhemse varieties and seeds:Seeds like Tinda, Mahiko MTNH1, Annamalai etc. should be used. Two kg of seed is sufficient for one acre. For this, warm a liter of water, put 500 pils of cow urine in it and soak one kg of seed overnight. Then dry it in the shade.Planting method:If you want to cultivate in light soil, keep a distance of three by two feet and if the soil is good, keep a distance of five by two feet. In heavy soil, vines grow a lot. When applying BP, add one teaspoon of humic 98% organic manure at the beginning. It helps the soil to germinate and grow vines and vines.Fertilizer and water management:Most importantly, chemical fertilizers should not be given to this crop. Dung manure is best for this crop. In summer, water at intervals of seven to seven days between nine in the morning. At cold intervals of eight to ten days, water between ten in the morning and three in the afternoon.Disease management:Insects like whiteflies, fruit flies and beetles are mainly affected in this crop. Also, since the water is soft and hairy, the cold dew and mist fall on the leaves and cause fungus. Due to hot weather in summer, the soil is heated after watering. As a result, the plant is exposed to heat.Harvesting and production:Flowering takes about 35 to 45 days. Harvesting starts after 55 to 60 days. One kg can bear ten to fourteen fruits. It is beneficial to harvest the fruits on time without allowing them to grow too big. Harvesting has to be done after three days. Fifteen to twenty such cuttings are done. All generally yield five to ten tons per acre.
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